The BOCC Fridge had its own networked PC on top. Icons were used for each staff member to 'log-in', with a globe logo to book items for visitors. Clicking on food and drink items adds the value to the person's account and updates the on-screen total. The Fridge Administrator can run monthly reports and monitor/assign stock levels. Account sums are deducted from salaries each month. Items falling below re-order levels are notified by email to the administrator.